Karnato Sausage: Fresh pork meat, leek, oregano.

The rich full taste of meat flavor (as the name says) “marinate” and boost the leek and the Katogi wine. It is ideal for all cooked dishes with sausages. It goes very well with onions, tomato sauces and vegetables. According to your dish choose to accompany it one of respective intensity dry red

Karnato Sausage:

Fresh pork meat, leek, oregano.